2 1/2 cups white flour
3/4 cups yellow cornmeal
1/4 chopped chicken*
1 cup chicken broth
4 Tblsp soft margarine
1 egg
2 Tblspn milk
Preheat oven to 325 degrees. Combine flour, cornmeal, chicken, broth and margarine. Make a ball of soft dough and knead. Roll the dough out onto a floured surface and cut into 4 inch strips or stick shape. Beat egg and milk together and brush on top of the sticks/strips. Place on an ungreased cookie sheet. Bake at 325 degrees for 35 minutes. Makes about 25 strips.
*I used 1 can of organic chicken (usually found in the aisle near the canned tuna)
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